Vol. 18 No. 2 (2024)

Artículos Originales

• Sistema de costos por proceso con enfoque de calidad para la industria cárnica

  Rebeca de los Ángeles León Leal, Pedro Lino del Pozo Álvarez, Héctor Rodríguez Pérez

  • PDF (Spanish)

• Procedure for the management of livestock waste under the principles of the circular economy

  Elena Lorenzo Kómova, Ángela Laura Palacios Hidalgo, Carlos Manuel Souza Viamontes

  • PDF (Spanish)

• The management of the leadership training process for managers in the province of Camagüey

  Duniasky Díaz Saco, Aliett Docampo Pérez, Litzandra Montes de Oca González, Edivia Teresa López Mendoza, Jenny Ruiz Rodríguez

  • PDF (Spanish)

• Strategic implications of the cognitive image of the Hotel Club Amigo Atlántico Guardalavaca for commercial management

  José Antonio Rivera-Vázquez, Beatriz Serrano-Leyva, Cliver-Samuel Castillo-Quiñones

  • PDF (Spanish)