Sistemas de gestión de organizaciones empresariales y públicas

All Items

• Improvement Process and Its Effectiveness in the Gastronomic Team Building of a Cooking Workshop in Peru

  Luis Taramona Ruiz, Katherine Milagros Apaza Luque, Luis Gustavo Taramona Espinola, Maribel Margot Huatuco Lozano, Darío Emiliano Medina Castro, Florisa Graciela García CHumio, Amyrsa Salgado Rodríguez

• Taxonomy of specific managerial competencies applicable to the Cuban public security sector

  Luis Emilio Espinosa Menéndez

• Strengthening the environmental dimension within the strategic management of communal activities in Cumanayagua

  Juan Antonio Mateo Rodriguez, Anicel Garcia Rodriguez

  e24302

• Organizational management oriented to university processes from an academic perspectiverocesses

  Rafael Ernesto Paulino, Sandra Margarita Brito Martínez , Jorge García Batán, Clay Pérez Jiménez

  e24301

• Marketing communication actions for the positioning of Cuban hotels on digitals platforms

  Roberto López Boudet, Celestino González Breto, Jorge Ricardo Alfonso Muruais

  e24104

• Reciprocal influence between corporate social responsibility and brand value in Peruvian restaurants

  Manuel Enrique Chenet Zuta, Jorge Luis Carbajal Arroyo, Milagros del Pilar Panta Monteza

  e24102

• Model for the optimization of direct costs in steel production

  Leonardo Rafael Pérez Molina, yadira Velázquez Labrada, Néstor Miguel Alvarez Alvarez

  e23305

• Monitoreo y evaluación del proceso de sostenibilidad financiera de las áreas protegidas en Cuba

  Yudirka Matos Sánchez, Happy Salas Fuente, María Elena Zequeira Álvarez, Ramón Peñalver Vera

• Procedimiento de planificación operativa como alternativa de articulación de los niveles de la planificación

  Rubén Guillermo Pellicer Durán, Graciela María Castellanos Pallerols