Social Entrepreneurial Responsibility in a Rural Community in the State of Jalisco, Mexico

Abstract

The extent of social responsibility was analyzed in Lo Arado rural community, municipality of Casimiro Castillo, state of Jalisco, México. Analysis was also made of how much social entrepreneurial responsibility and its components have developed. Additionally, a characterization was made of the Mexican agricultural sector, which is an important source of jobs and value. This research was based on qualitative methods, through a survey adjusted to the conditions of agricultural labor. The variables studied were quality of life (social and economic components), entrepreneurial ethics (social and economic components), the environment (environmental component), community engagement (economic, social, and environmental components), and accounting and fiscal responsibilities (economic and social components).